Title : The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition.

Pub. Date : 2019 Mar 14

PMID : 30875717






4 Functional Relationships(s)
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1 The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition. Polyphenols LOW QUALITY PROTEIN: breast cancer type 2 susceptibility protein Cricetulus griseus
2 The observed cytotoxicity of these polyphenols to BRCA2 deficient cells is believed to be a result of PARP inhibition induced synthetic lethality. Polyphenols LOW QUALITY PROTEIN: breast cancer type 2 susceptibility protein Cricetulus griseus
3 Polyphenol treatment induced more micronuclei formation in BRCA2 deficient cells and rad51D deficient cells when compared against the respective wild type cells. Polyphenols LOW QUALITY PROTEIN: breast cancer type 2 susceptibility protein Cricetulus griseus
4 In conclusion, tea polyphenols, epigallocatechin gallate, and theaflavin may present selective cytotoxicity to BRCA2 deficient cells through synthetic lethality induced by PARP inhibition. Polyphenols LOW QUALITY PROTEIN: breast cancer type 2 susceptibility protein Cricetulus griseus