Title : Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase.

Pub. Date : 2019 Jun 15

PMID : 30722900






2 Functional Relationships(s)
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1 It was found that binding of tannic acid, chlorogenic acid, caffeic acid and epicatechin with alpha-amylase is an exothermal process, with the binding constants in the order of tannic acid > chlorogenic acid > caffeic acid > epicatechin. Tannins probable alpha-amylase 2 Malus domestica
2 It was found that binding of tannic acid, chlorogenic acid, caffeic acid and epicatechin with alpha-amylase is an exothermal process, with the binding constants in the order of tannic acid > chlorogenic acid > caffeic acid > epicatechin. Tannins probable alpha-amylase 2 Malus domestica