Title : BPA, BADGE and analogues: A new multi-analyte LC-ESI-MS/MS method for their determination and their in vitro (anti)estrogenic and (anti)androgenic properties.

Pub. Date : 2019 Apr

PMID : 30640007






1 Functional Relationships(s)
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Protein Name
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1 BPA was the most frequently detected BP (ranged from 0.03 ng mL-1 in a beverage sample to 68 ng g-1 in food). bis(4-hydroxyphenyl)sulfone L1 cell adhesion molecule Mus musculus