Title : Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule.

Pub. Date : 2019 Mar 30

PMID : 30502207






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1 By this means, flavonoids displayed significant antioxidant activity by donating electron, H atom as well as capturing DPPH and ABTS+ free radicals, and anti-inflammatory effect by inhibiting the production of the inflammatory mediators (NO radicals, PGE2 and TNF-alpha) and pro-inflammatory cytokines (IL-1beta and IL-6). Flavonoids tumor necrosis factor Homo sapiens