Title : Isolation and characterization of an antioxidant exopolysaccharide produced by Bacillus sp. S-1 from Sichuan Pickles.

Pub. Date : 2019 Jan 15

PMID : 30366547






1 Functional Relationships(s)
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Protein Name
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1 As indicated by monosaccharides components analysis, the major component BS-2 mainly consisted of galactose, glucose, and mannose with average molecular weight (Mw) of 1.765 x 104 Da. Glucose alkylglycerone phosphate synthase Mus musculus