Title : Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin.

Pub. Date : 2019 Feb 1

PMID : 30101285






1 Functional Relationships(s)
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1 Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis showed that the exposure of ovalbumin to hydroxyl radicals caused self-cross-linking and resulted in the formation of dimers and trimers. Sodium Dodecyl Sulfate ovalbumin (SERPINB14) Gallus gallus