Title : Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts.

Pub. Date : 2018

PMID : 29867869






2 Functional Relationships(s)
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Protein Name
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1 The latter in combination with a flor-yeast-specific mutation in the Aft1 transcription factor gene is likely to be responsible for the discovered phenotype of increased iron sensitivity and improved iron uptake of analyzed strains. Iron DNA-binding transcription factor AFT1 Saccharomyces cerevisiae S288C
2 The latter in combination with a flor-yeast-specific mutation in the Aft1 transcription factor gene is likely to be responsible for the discovered phenotype of increased iron sensitivity and improved iron uptake of analyzed strains. Iron DNA-binding transcription factor AFT1 Saccharomyces cerevisiae S288C