Title : Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.

Pub. Date : 2018 Jul

PMID : 29744630






1 Functional Relationships(s)
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1 Genome sequencing of these newly developed strains revealed mutations in two genes of the biosynthetic pathway of aromatic amino acids, ARO4 and TYR1, which were demonstrated to be responsible for the 2-PE overproduction phenotype. Amino Acids, Aromatic 3-deoxy-7-phosphoheptulonate synthase ARO4 Saccharomyces cerevisiae S288C