Title : Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems.

Pub. Date : 2018 Mar 13

PMID : 29534042






1 Functional Relationships(s)
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1 Pasture grazing also influences fat and fatty acid content which has been implicated with texture perception changes in milk and cheese and increased omega-3 fatty acids. Fatty Acids Weaning weight-maternal milk Bos taurus