Title : Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states.

Pub. Date : 2018 Jun

PMID : 29486658






1 Functional Relationships(s)
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1 The mean dietary exposure to PAHs was estimated at the levels of 5.4 ng BaP/kg bw/day and 36 ng PAH4/kg bw/day. Polycyclic Aromatic Hydrocarbons prohibitin 2 Homo sapiens