Title : Pharmacological Inhibition of Brain Fatty Acid Binding Protein Reduces Ethanol Consumption in Mice.

Pub. Date : 2017

PMID : 29367955






2 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Inhibition of fatty acid amide hydrolase (FAAH), the principal enzyme that degrades the eCB anandamide (AEA), which enhances AEA levels in the brain, significantly increases ethanol consumption and preference. Endocannabinoids fatty acid amide hydrolase Mus musculus
2 Inhibition of fatty acid amide hydrolase (FAAH), the principal enzyme that degrades the eCB anandamide (AEA), which enhances AEA levels in the brain, significantly increases ethanol consumption and preference. Endocannabinoids fatty acid amide hydrolase Mus musculus