Title : Effects of supplementing calcium salts of polyunsaturated fatty acids to late-gestating beef cows on performance and physiological responses of the offspring.

Pub. Date : 2017 Dec

PMID : 29293770






1 Functional Relationships(s)
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1 At calving, PUFA-supplemented cows had a greater ( < 0.01) proportion (as % of total plasma fatty acids) of PUFA, including linoleic, linolenic, arachidonic, docosapentaenoic, and docosahexaenoic acids. arachidonic PUFA Bos taurus