Title : Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows.

Pub. Date : 2017 Nov

PMID : 29154730






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1 In this study, four mid-lactation cows were used in a 4 x 4 Latin square design to test the hypothesis that the effects of more frequent milking and residual milk removal on milk yield and composition are additive and alter milk fatty acid composition. Fatty Acids Weaning weight-maternal milk Bos taurus
2 In this study, four mid-lactation cows were used in a 4 x 4 Latin square design to test the hypothesis that the effects of more frequent milking and residual milk removal on milk yield and composition are additive and alter milk fatty acid composition. Fatty Acids Weaning weight-maternal milk Bos taurus
3 In this study, four mid-lactation cows were used in a 4 x 4 Latin square design to test the hypothesis that the effects of more frequent milking and residual milk removal on milk yield and composition are additive and alter milk fatty acid composition. Fatty Acids Weaning weight-maternal milk Bos taurus
4 For all treatments, fat composition of available and residual milk was rather similar indicating a highly uniform fatty acid composition of milk fat within the mammary gland. Fatty Acids Weaning weight-maternal milk Bos taurus