Title : Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.

Pub. Date : 2018 Mar 15

PMID : 29146365






1 Functional Relationships(s)
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Protein Name
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1 The VIN wines had a low content of free anthocyanins and were high in vinyl-pyranoanthocyanins, and B-type vitisins. vinyl-pyranoanthocyanins long intergenic non-protein coding RNA 1191 Homo sapiens