Title : Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.

Pub. Date : 2017 Nov 8

PMID : 29047268






1 Functional Relationships(s)
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1 Barley-based beers crafted to remove gluten using proprietary precipitation and/or application of enzymes, e.g. prolyl endopeptidases (PEP) that degrade the proline-rich gluten molecules, are available commercially. Proline prolyl endopeptidase Homo sapiens