Title : [Analyze moisture transformation and transport rules during processing of Paeoniae Radix Alba by using low-field NMR].

Pub. Date : 2017 Jun

PMID : 28822153






4 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The results showed that water in Paeoniae Radix Alba fresh products was major of free water, and in the boiling process, the content of free water increased whereas the content of bound water declined. Water afamin Homo sapiens
2 The results showed that water in Paeoniae Radix Alba fresh products was major of free water, and in the boiling process, the content of free water increased whereas the content of bound water declined. Water afamin Homo sapiens
3 The results showed that water in Paeoniae Radix Alba fresh products was major of free water, and in the boiling process, the content of free water increased whereas the content of bound water declined. Water afamin Homo sapiens
4 The results showed that water in Paeoniae Radix Alba fresh products was major of free water, and in the boiling process, the content of free water increased whereas the content of bound water declined. Water afamin Homo sapiens