Title : The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.

Pub. Date : 2017 Oct

PMID : 28618113






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1 SCOPE: This study aims to use a combination of biochemical and biophysical methods to derive greater mechanistic understanding of the interactions between tea polyphenols and porcine pancreatic alpha-amylase (PPA). Polyphenols amylase alpha 2A Homo sapiens