Title : Influence of Antioxidants on Leptin Metabolism and its Role in the Pathogenesis of Obesity.

Pub. Date : 2017

PMID : 28585209






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1 Interestingly, , food preservatives like sodium sulfite and sodium benzoate and also natural colorant and spice compounds such as curcumin were found to decrease the release of leptin in murine 3T3-L1 adipocytes, after co-incubation with LPS, which was added to mimic the pro-inflammatory status in obesity. Curcumin leptin Mus musculus