Title : Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.

Pub. Date : 2017 Apr 19

PMID : 28386616






1 Functional Relationships(s)
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Compound Name
Protein Name
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1 Hydroxytyrosol (HT), a polyphenol with cytoprotective effects present in extra virgin olive oil, improves the cellular antioxidant capacity for activation of transcription factor Nrf2. Polyphenols nuclear factor, erythroid derived 2, like 2 Mus musculus