Title : The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability.

Pub. Date : 2017 Aug 1

PMID : 28317759






1 Functional Relationships(s)
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1 The strongest protection of gallic acids might be attributed to the shortest distance (4.37A) of its aromatic ring to the anthocyanin (AC) panel. Anthocyanins DDB1 and CUL4 associated factor 7 Homo sapiens