Title : A review of total & added sugar intakes and dietary sources in Europe.

Pub. Date : 2017 Jan 21

PMID : 28109280






1 Functional Relationships(s)
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Compound Name
Protein Name
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1 Sweet products (e.g. confectionery, chocolates, cakes and biscuits, sugar, and jam) were major contributors to total sugars intake in all countries, genders and age groups, followed by fruits, beverages and dairy products. Sugars F11 receptor Homo sapiens