Title : Exploring the Impact of n-6 PUFA-rich Oilseed Production on Commercial Butter Compositions Worldwide.

Pub. Date : 2016 Oct 26

PMID : 27723313






2 Functional Relationships(s)
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1 Anecdotal evidence suggests that the incorporation of n-6 polyunsaturated fatty acid (n-6 PUFA) containing oilseeds in dairy feeds depletes saturated fatty acids (SFA) in dairy fats such as butter. Fatty Acids pumilio RNA binding family member 3 Homo sapiens
2 Anecdotal evidence suggests that the incorporation of n-6 polyunsaturated fatty acid (n-6 PUFA) containing oilseeds in dairy feeds depletes saturated fatty acids (SFA) in dairy fats such as butter. Fatty Acids pumilio RNA binding family member 3 Homo sapiens