Title : Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System.

Pub. Date : 2016 Aug 16

PMID : 27452662






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 When soy glycinin (11S) is heated for a prolonged time at pH 2 (20 h at 85 C), a mixture is formed consisting of long semiflexible 11S fibrils and small peptides. 5-chloroindole polyhomeotic homolog 2 Homo sapiens