Title : Functional Probiotic Characterization and In Vivo Cholesterol-Lowering Activity of Lactobacillus helveticus Isolated from Fermented Cow Milk.

Pub. Date : 2016 Oct 28

PMID : 27435541






1 Functional Relationships(s)
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1 Both L. helveticus strains produced bioactive tripeptides, isoleucylprolyl-proline and valyl-prolyl-proline, during fermentation of milk. valyl-prolyl-proline Weaning weight-maternal milk Bos taurus