Title : Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.

Pub. Date : 2017 Mar

PMID : 27324750






1 Functional Relationships(s)
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1 The consumption of water during nebulization was acceptable, being 180 L ha-1 min-1 , which lasted an average of about 1 min to reduce the temperature below the threshold value of 30 C. A total of 85-90 hL (from 0.8 to 0.9 mm) of water per hectare per day was required. Water Rho GTPase activating protein 45 Homo sapiens