Title : Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.

Pub. Date : 2016 Jun

PMID : 27256679






2 Functional Relationships(s)
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1 Characterization of beta-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones. Isoflavones LOC547491 Glycine max
2 An extracellular beta-glucosidase produced by Aspergillus terreus was identified, purified, characterized and was tested for the hydrolysis of soybean isoflavone. Isoflavones LOC547491 Glycine max