Title : Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice.

Pub. Date : 2016 Nov 1

PMID : 27211666






1 Functional Relationships(s)
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1 The objective of this study was to evaluate different antioxidants for anthocyanin (ACY) retention in vitamin C fortified cranberry juice and assess its quality. Anthocyanins DDB1 and CUL4 associated factor 7 Homo sapiens