Pub. Date : 2016
PMID : 27194929
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The results showed that concentrations of the fatty acids with oleic acid (C18:1n9c) and linoleic acid (C18:2n6c), triglycerides with C52 and C54, and cholesterol detected are proportional to the adulteration ratios remarkably. | Oleic Acid | Bardet-Biedl syndrome 9 | Homo sapiens |
| 2 | Oleic acid (C18:1n9c), linoleic acid (C18:2n6c), C52, and C54 were lower in pure milk fat than in adulterated mixtures. | Oleic Acid | Bardet-Biedl syndrome 9 | Homo sapiens |
| 3 | Thus, we suggest that oleic acid (C18:1n9c), linoleic acid (C18:2n6c), C52, C54, and cholesterol are suitable indicators and can be used as biomarkers to rapidly detect adulterated milk fat by gas chromatography. | Oleic Acid | Bardet-Biedl syndrome 9 | Homo sapiens |