Title : Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.

Pub. Date : 2016 May

PMID : 26719191






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1 The objective of this article is to review current evidence concerning cardiovascular health effects of the main dietary fatty acid types; namely, trans (TFA), saturated (SFA), polyunsaturated (PUFA; n-3 PUFA and n-6 PUFA), and monounsaturated fatty acids (MUFA). Fatty Acids pumilio RNA binding family member 3 Homo sapiens
2 The objective of this article is to review current evidence concerning cardiovascular health effects of the main dietary fatty acid types; namely, trans (TFA), saturated (SFA), polyunsaturated (PUFA; n-3 PUFA and n-6 PUFA), and monounsaturated fatty acids (MUFA). Fatty Acids pumilio RNA binding family member 3 Homo sapiens