Title : Stability of Silica- and Enzyme-Treated Palm Oil Under Deep Frying Conditions.

Pub. Date : 2015 Dec

PMID : 26523850






1 Functional Relationships(s)
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1 The oxidative and thermal stability of low diglycerides palm oil produced via silica treatment (sPO) and enzymatic treatment (ePO) compared with standard quality palm oil (SQ) and premium quality palm oil (PQ) was investigated. Palm Oil erythropoietin Homo sapiens