Title : Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity.

Pub. Date : 2015

PMID : 26440517






3 Functional Relationships(s)
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1 Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity. Polyphenols mitochondrially encoded cytochrome c oxidase II Homo sapiens
2 This study characterized effects of a subset of polyphenols on COX-2 expression and activity in vitro and compared the potency with known drugs. Polyphenols mitochondrially encoded cytochrome c oxidase II Homo sapiens
3 Enzyme assays and incubations of polyphenols with the cancer cell line HCA-7 and lipopolysaccharide (LPS) stimulated primary monocytes support the hypothesis that polyphenols can effect COX-2 expression and activity in vitro. Polyphenols mitochondrially encoded cytochrome c oxidase II Homo sapiens