Title : Allelic frequencies and association with carcass traits of six genes in local subpopulations of Japanese Black cattle.

Pub. Date : 2016 Apr

PMID : 26249527






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 These genes are SCD, FASN and SREBP1, which are associated with the fatty acid composition of meat, and NCAPG, MC1R and F11, which are associated with carcass weight, coat color and blood coagulation abnormality, respectively. Fatty Acids fatty acid synthase Bos taurus