Title : Type 1 diacylglycerol acyltransferases of Brassica napus preferentially incorporate oleic acid into triacylglycerol.

Pub. Date : 2015 Oct

PMID : 26195728






1 Functional Relationships(s)
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1 This strong sensitivity of the BnDGAT1 isozymes to the relative concentrations of acyl-CoA substrates substantially explains the observed fatty acid composition of B. napus seed oil. Fatty Acids diacylglycerol O-acyltransferase 1-like Brassica napus