Title : Instant coffee extract with high chlorogenic acids content inhibits hepatic G-6-Pase in vitro, but does not reduce the glycaemia.

Pub. Date : 2015 Jun

PMID : 25959621






3 Functional Relationships(s)
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1 Instant coffee extract with high chlorogenic acids content inhibits hepatic G-6-Pase in vitro, but does not reduce the glycaemia. Chlorogenic Acid glucose-6-phosphatase catalytic subunit 1 Homo sapiens
2 Instant coffee extract with high chlorogenic acids content (37.8%) inhibited (p < 0.05) the G-6-Pase activity of the hepatocyte microsomal fraction in a dose-dependent way (up to 53), but IV administration of this extract did not change the glycaemia (p > 0.05). Chlorogenic Acid glucose-6-phosphatase catalytic subunit 1 Homo sapiens
3 It was concluded that instant coffee extract with high content of chlorogenic acids inhibited hepatic G-6-Pase in vitro, but failed to reduce the glycaemia probably because the coffee chlorogenic acids did not reach enough levels within the hepatocytes to inhibit the G-6-Pase and reduce the liver glucose output. Chlorogenic Acid glucose-6-phosphatase catalytic subunit 1 Homo sapiens