Title : Behavioral palatability of dietary fatty acids correlates with the intracellular calcium ion levels induced by the fatty acids in GPR120-expressing cells.

Pub. Date : 2014

PMID : 25743342






2 Functional Relationships(s)
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1 We recently reported that G-protein-coupled receptor 120 (GPR120) is expressed on taste buds, and that rodents showed preference for long-chain fatty acids (LCFA) at a low concentration. long-chain fatty acids free fatty acid receptor 4 Mus musculus
2 We recently reported that G-protein-coupled receptor 120 (GPR120) is expressed on taste buds, and that rodents showed preference for long-chain fatty acids (LCFA) at a low concentration. long-chain fatty acids free fatty acid receptor 4 Mus musculus