Title : A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.

Pub. Date : 2015 Jun

PMID : 25740179






2 Functional Relationships(s)
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1 In respect to fatty acids, PUFA were prevalent with the great contribution of linoleic and alpha-linolenic acids among the different 32 detected fatty acids. Fatty Acids pumilio RNA binding family member 3 Homo sapiens
2 In respect to fatty acids, PUFA were prevalent with the great contribution of linoleic and alpha-linolenic acids among the different 32 detected fatty acids. Fatty Acids pumilio RNA binding family member 3 Homo sapiens