Title : Blood pressure and sodium intake from snacks in adolescents.

Pub. Date : 2015 Jun

PMID : 25669316






2 Functional Relationships(s)
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Protein Name
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1 Systolic and diastolic BP (SBP and DBP, respectively) significantly increased from the lower to the higher tertile of sodium from snacks and with increasing frequency of salty snacks consumption. Sodium selenium binding protein 1 Homo sapiens
2 In the 400 individuals, the average total sodium intake was 3.1 g/day and was significantly higher in individuals belonging to the highest quartile of SBP and DBP. Sodium selenium binding protein 1 Homo sapiens