Title : Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins.

Pub. Date : 2015 Apr

PMID : 25622868






1 Functional Relationships(s)
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1 The milk concentrations of ionic calcium and kappa-casein were reduced as DCAD increased, whereas the milk urea nitrogen and beta-lactoglobulin concentrations were increased. Nitrogen Weaning weight-maternal milk Bos taurus