Title : Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.

Pub. Date : 2015 Mar

PMID : 25619943






1 Functional Relationships(s)
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1 The antioxidant enzyme paraoxonase 1 was induced by roasted curcumin and 4-vinyl guaiacol. Curcumin paraoxonase 1 Mus musculus