Pub. Date : 2015 Mar
PMID : 25520169
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | The levels of TAG and total lipid fatty acids in S. cerevisiae producing the N-terminally tagged BnaDGAT1.b at 72 h were 53 and 28 % higher than those in cultures producing untagged BnaA.DGAT1.b, respectively. | Fatty Acids | diacylglycerol O-acyltransferase 1-like | Brassica napus |