Title : Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration.

Pub. Date : 2014 Dec

PMID : 25459902






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1 Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration. Fatty Acids PUFA Bos taurus