Title : Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.

Pub. Date : 2014

PMID : 25277689






2 Functional Relationships(s)
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1 Dietary supplementation with lipids rich in omega 3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) may modulate an increase in the content of these fatty acids in meat from monogastric animals and, thus, promote the daily intake of n-3 LC-PUFA by humans. Fatty Acids pumilio RNA binding family member 3 Homo sapiens
2 Dietary supplementation with lipids rich in omega 3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) may modulate an increase in the content of these fatty acids in meat from monogastric animals and, thus, promote the daily intake of n-3 LC-PUFA by humans. Fatty Acids pumilio RNA binding family member 3 Homo sapiens