Title : Absence of an effect of vitamin E on protein and lipid radical formation during lipoperoxidation of LDL by lipoxygenase.

Pub. Date : 2014 Nov

PMID : 25091900






1 Functional Relationships(s)
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1 Furthermore, when we analyzed the effect of antioxidants on protein radical formation during LDL oxidation, we found that ascorbate, urate, and Trolox dose-dependently reduced apo B-100 free radical formation in LDL exposed to Cu(2+). 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid apolipoprotein B Homo sapiens