Title : Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal.

Pub. Date : 2014 Aug 6

PMID : 25046327






1 Functional Relationships(s)
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1 The presence of antinutritional constituents in rapeseed protein products (RPI), such as polyphenols, phytates, allyl isothiocyanates, and glucosinolates, is a formidable constraint. allyl isothiocyanate ribose 5-phosphate isomerase A Homo sapiens