Title : Association between the intake of α-linolenic acid and the risk of CHD.

Pub. Date : 2014 Sep 14

PMID : 24964401






2 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The intake of the mainly plant-derived n-3 PUFA alpha-linolenic acid (ALA) has been reported to be associated with a lower risk of CHD. alpha-Linolenic Acid pumilio RNA binding family member 3 Homo sapiens
2 The intake of the mainly plant-derived n-3 PUFA alpha-linolenic acid (ALA) has been reported to be associated with a lower risk of CHD. alpha-Linolenic Acid pumilio RNA binding family member 3 Homo sapiens