Title : Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: preliminary studies.

Pub. Date : 2014 Oct

PMID : 24906186






1 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Injection of salt/phosphate significantly reduced the level of PhIP by 42.7%, MeIQx by 79.0%, and DiMeIQx by 75.0%. Phosphates pleckstrin homology domain interacting protein Homo sapiens