Title : Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.

Pub. Date : 2014 Jul

PMID : 24507903






3 Functional Relationships(s)
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Protein Name
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1 Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production. ferulic acid phenylacrylic acid decarboxylase PAD1 Saccharomyces cerevisiae S288C
2 In the present study, single nucleotide polymorphisms (SNPs) of PAD1 and FDC1 in sake, shochu, wine, weizen, top-fermenting, bottom-fermenting, and laboratory yeast strains were examined to clarify the differences in ferulic acid decarboxylation ability between these types of yeast. ferulic acid phenylacrylic acid decarboxylase PAD1 Saccharomyces cerevisiae S288C
3 Our findings indicate that a positive relationship exists between SNPs in PAD1 and FDC1 genes and the ferulic acid decarboxylation ability of industrial yeast strains. ferulic acid phenylacrylic acid decarboxylase PAD1 Saccharomyces cerevisiae S288C