Title : The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid.

Pub. Date : 2013 Nov 6

PMID : 24053833






1 Functional Relationships(s)
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1 The described starch formulations exhibited both cross-linking of starch by citric acid as well as satisfactory barrier properties, e.g. fairly low OTR values at 50% RH that are comparable with EVOH. Starch oxytocin receptor Homo sapiens