Title : Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.

Pub. Date : 2014 Jan

PMID : 24018276






1 Functional Relationships(s)
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1 A higher PUFA proportion on total fatty acids was observed in Piemontese breed, but the PUFA absolute content (mg/100 g meat) did not differ among breeds. Fatty Acids pumilio RNA binding family member 3 Homo sapiens