Title : Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk.

Pub. Date : 2013 Sep

PMID : 23871367






1 Functional Relationships(s)
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1 casei Zhang loci involved in purine and pyrimidine biosynthesis were transcriptionally enhanced during growth in soy milk at lag phase (pH 6.4), whereas the loci involved in carbohydrate metabolism were upregulated in bovine milk. Carbohydrates Weaning weight-maternal milk Bos taurus